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La Forza

Vino Rosso d’Italia

We must understand the needs of the people who taste our wines. For those who are looking for a more approachable wine we have created the right mix between the preservation of the aromas contained in the grapes and a light ageing in wood. Here is a more early-drinking wine, which however has its own character and identity.

Loris Delvai


Intense red wine with purplish highlights, where the notes of red fruits and plum and the good palate symmetry are not overwhelmed by the notes of chocolate and vanilla of the light ageing in wood.

Type Italian red wine
Growing region Italy
Grape varieties

Exclusive, secret blend of Italian grape varieties

Characteristic Intense ruby red colour with violet reflections. Intense and persistent fragrance with refined hints of ripe fruit: raspberries and red currants. Medium-bodied wine, the finish is soft and long.
Winemaking The grapes are crushed and destemmed, then, transferred into steel tanks and left slowly macerating to extract color and primary aromas. Fermentation is carried out at a controlled temperature of 22-24 °. This wine is partially aged in oak barrels, giving a spicy character to the wine itself.
Alcohol 13,5%
Growing region
Available formats
0.75 l
0.75 l Paper Dress
Land Medium textured and clay
Orientation and altitude East – South-East, 250m .a.s.l.
Planting system Cordon and Guyot
Vineyard Plant Density 4500 grapevines/hectare
Preservation Keep in cool and dry place.
Service temperature 16-18 °C
Glass Bordeaux grand cru
Aging potential 18 – 24 month if store in right place
Best served with It pairs with cooked or boiled meats, cheeses, soups and grilled vegetables.
Combination of earth
cooked or boiled meats
Combination of earth
Bordeaux grand cru
Service temperature
16-18 °C
Guida Luca Maroni 96 points (2019)
Guida Luca Maroni 94 points (2017)
Best Wine Trophy Best Producer (2020)
Best Wine Trophy Gold (february 2019)
Best Wine Trophy Gold (february 2018)