The Wine
Pale straw. Very aromatic exactly as Malvasia should be. Highly refreshing and pleasant finish with a fine bubble.
| Type | Sweet sparkling wine |
| Growing region | Veneto and Emilia |
| Grape varieties | Malvasia and Moscato |
| Characteristics | Pale straw. Very aromatic exactly as Malvasia should be. Highly refreshing and pleasant finish with a fine bubble. There is residual sugar but never cloying. Beautifully made. |
| Winemaking | The grapes are destemmed and then undergo soft pressing. After cool sedimentation, the must is fermented in stainless steel vats at controlled temperature (16-18°C), then selected yeasts are added to continue fermentation for around 40 days, before being bottle. |
| Alcohol | 7% |
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Alcohol |
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Growing Veneto and Emilia |
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Available formats 0.75 l |
Vineyard
| Soil | Calcareous – sandy |
| Orientation and altitude | South – South-East, 200-250m a.s.l. |
| Planting system | Guyot simple |
| Vineyard Plant Density | 4.500 grapevines/hectare |
Recommendation
| Service temperature | 6-8 °C |
| Glass | Tulip |
| Preservation | Keep in cool dry place |
| Aging potential | 12 – 18 months if stored in the right place |
| Best Served with | Malvasia dolce, Italian for sweet, it’s perfect with dessert and in, general, with fruit salad. It’s a versatile wine highly recommended for cocktail recipes. |
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Combination of earth dessert and fruit salad |
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Glass Tulip |
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Service Temperature 6-8 °C |
Awards
| Berliner Wein Trophy | Best Producer (2019) |