We have researched the typical Italian flavors and aromas to develop this aromatic sweet wine with a golden color and honey notes. The great classic that never goes out of fashion, also appreciated by the ancient Greeks, responds very well to modern taste.
Gold yellow wine. It has a good intensity, a delicate aroma of honey typical of this variety. On the palate, it’s pleasantly sweet, well-balanced and harmonious.
|Type||Sweet sparkling wine|
|Characteristics||Gold yellow wine. It has a good intensity, a delicate aroma of honey typical of this variety. On the palate, it’s pleasantly sweet, well-balanced and harmonious|
|Winemaking||Grapes are crushed, then softly pressed, in order to extract only primary aromas. Fermentation takes place in stainless steel tanks at a controlled temperature (16/18°C). Later, sugar and selected yeasts are added. Once, the residual sugar level is reached, the second fermentation is stopped by refrigeration.|
|Soil||Calcareous – sandy|
|Orientation and altitude||South – South-East, 200-250m a.s.l.|
|Planting system||Guyot simple|
|Vineyard Plant Density||4.500 grapevines/hectare|
|Service temperature||6-8 °C|
|Preservation||Keep in cool dry place|
|Aging potential||12 – 18 months if stored in the right place|
|Best Served with||Naturally perfect with desserts and for any kind of celebration.|
|Combination of earth
|Berliner Wein Trophy||Gold (2019)|
|Guida Luca Maroni||94 punti (2019)|