Intense red colour. Full-bodied wine, displaying fruity aromas and pleasant hints of sweet spices. That’s a true sensory experience!
Loris Delvai
The Wine
Intense red colour. Full-bodied wine, displaying fruity aromas and pleasant hints of sweet spices. That’s a true sensory experience!
| Type | Italian red wine |
| Growing region | Italy |
| Grape varieties | Blend of red wines, such as Primitivo, Merlot, Negroamaro and Cabernet. |
| Characteristics | Intense red colour. Full-bodied wine, displaying fruity aromas and pleasant hints of sweet spices. That’s a true sensory experience! |
| Winemaking | After the manual harvesting, the grapes are destemmed and left macerating, in order to extract an intense red colour, fruity aromas, and tannic compounds that give such structure to the wine. The fermentation takes place at a controlled temperature (24-26°C) in stainless steel tanks. Follows the refinement in oak barrels for a few months before bottling. |
| Alcohol | 14% |
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Alcohol |
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Growing Italy |
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Available formats 0.75 l |
Vineyard
| Soil | Medium, clay |
| Orientation and altitude | East – South-East, 150 m a.s.l |
| Planting system | Spurred cordon and Guyot |
| Vineyard Plant Density | 4.500 grapevines/hectare |
Recommendation
| Service temperature | 16-18 °C |
| Glass | Bordeaux grand cru |
| Preservation | Keep in cool dry place |
| Best Served with | It pairs perfectly with stewed and roasted meats, game and mature cheeses. Daily wine for lunch and dinner. |
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Combination of earth stewed and roasted meats |
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Combination of earth mature cheese |
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Glass Bordeaux grand cru |
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Service Temperature 16-18 °C |
Awards
| Guida Luca Maroni | 95 punti (2020) |
| Guida Luca Maroni | 95 punti (2019) |
| Berliner Wein Trophy | Best Producer (2020) |
| Berliner Wein Trophy | Gold (2019) |
| Berliner Wein Trophy | Gold (july 2018) |