The Wine
Deep red wine with aromas of blackberries and ripe red fruit, intertwined with delicate notes of chocolate. Good structure and quite tannic, this Negroamaro has a long finish.
Type | Red Wine |
Growing region | Apulia |
Grape varieties | Negroamaro |
Characteristics | Deep red wine with aromas of blackberries and ripe red fruit, intertwined with delicate notes of chocolate. Good structure and quite tannic, this Negroamaro has a long finish. |
Winemaking | After the grapes are pressed and destemmed, a short maceration follows to both extract more colour and give structure to the wine; the fermentation takes place in stainless steel tanks at controlled temperature (22-24°C), then it ages in barriques for a while to be enriched with toasted and spicy notes. |
Alcohol | 14% |
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Alcohol |
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Growing Apulia |
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Available formats 0.75 l |
Vineyard
Soil | Clay and limestone |
Orientation and altitude | East – Sud-East, 250 m a.s.l. |
Planting system | Single cordon |
Vineyard Plant Density | 4.500 grapevines/hectare |
Recommendation
Service temperature | 16-18 °C |
Glass | Bordeaux grand cru |
Preservation | Keep in cool and dry place |
Aging potential | 24-36 months |
Best Served with | Savoury meat dishes as beef, but also soft or mature cheese. |
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Combination of earth Savoury meat dishes |
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Combination of earth Soft or mature cheese |
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Glass Bordeaux grand cru |
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Service Temperature 16-18 °C |