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Primavera in Rosè

Vino Rosato d’Italia

Delightful rosé wine, with fresh floral scents and exotic hints. The pale pink colour is the result of a slight maceration in order to blend all the aromas present in the individual grapes.

Loris Delvai


For this vineyard selection, the search for the best Italian vine varieties has resulted in a rosé wine with red fruit notes ideal for summer aperitifs with friends.

Type Italian rosé wine
Growing region Italy
Grape varieties Negroamaro, Merlot and Refosco
Characteristics Pale pink colour. On the nose, floral and tropical scents such as melon and pineapple. In the mouth, a fabulous intensity and an interesting finish can be appreciated.
Winemaking The hand-picked grapes are destemmed, pressed and undergone a short maceration to extract the required amount of colour. Once the skin are separted from the juice, the fermentation takes place at a controlled temperature (16-18°C). Then, the wine is simply filtered and bottled.
Alcohol 13%
Growing region
Available formats
0.75 l
Land Medium textured-clay
Orientation and altitude East – South-east, 150m a.s.l.
Planting system Cordon and Guyot
Vineyard Plant Density 4500 grapevines/hectare
Preservation Keep in a cool and dry place.
Service temperature 10-12 °C
Glass Tulipano
Aging Potential 16 – 18 months if store in right place
Best served with Perfect as an aperitif, ideal with fish main courses, pasta, salads, shellfish and seafood. It is a good pairing to white meat and fried food and an excellent companion in outdoor dining in general.
Combination of earth
white meat
Matching of sea
fried food
Service temperature
10-12 °C
Guida Luca Maroni 95 points (2020)
Guida Luca Maroni 95 points (2019)
Guida Luca Maroni 95 points (2017)
Berliner Wine Trophy Best Producer (2020)
Berliner Wine Trophy Best Producer (2019)
Berliner Wine Trophy Best Producer (2018)