Delightful rosé wine, with fresh floral scents and exotic hints. The pale pink colour is the result of a slight maceration in order to blend all the aromas present in the individual grapes.
For this vineyard selection, the search for the best Italian vine varieties has resulted in a rosé wine with red fruit notes ideal for summer aperitifs with friends.
|Type||Italian rosé wine|
|Grape varieties||Negroamaro, Merlot and Refosco|
|Characteristics||Pale pink colour. On the nose, floral and tropical scents such as melon and pineapple. In the mouth, a fabulous intensity and an interesting finish can be appreciated.|
|Winemaking||The hand-picked grapes are destemmed, pressed and undergone a short maceration to extract the required amount of colour. Once the skin are separted from the juice, the fermentation takes place at a controlled temperature (16-18°C). Then, the wine is simply filtered and bottled.|
|Orientation and altitude||East – South-east, 150m a.s.l.|
|Planting system||Cordon and Guyot|
|Vineyard Plant Density||4500 grapevines/hectare|
|Preservation||Keep in a cool and dry place.|
|Service temperature||10-12 °C|
|Aging Potential||16 – 18 months if store in right place|
|Best served with||Perfect as an aperitif, ideal with fish main courses, pasta, salads, shellfish and seafood. It is a good pairing to white meat and fried food and an excellent companion in outdoor dining in general.|
|Combination of earth
|Matching of sea
|Guida Luca Maroni||95 points (2017)|