Home > Wines > Red Organic

Red Organic

The Wine

A deep red wine, raisins and red fruit, with delicate hints of vanilla and cocoa. The full and harmonious taste gives a roundness to the palate with a persistent finish

Type Red Wine
Growing region Italy
Grape varieties Blend of italian red varieties
Characteristics A deep red wine, raisins and red fruit, with delicate hints of vanilla and cocoa. The full and harmonious taste gives a roundness to the palate with a persistent finish.
Winemaking After period of maceration, which allows to extract from the seeds and skins, an intense colour and a strong structure, follows the alcoholic fermentation in steel tanks at controlled temperature (22-24°) with frequent pumping over a day.

An aging process in barriques gives to the wine toasted and spicy notes.

Alcohol 14%
Alcohol
Growing
Italy
Available formats
0.75 l
Vineyard
Soil Medium texture – clay
Orientation and altitude East – South-east, 200m a.s.l.
Planting system Spurred cordon e Guyot
Vineyard Plant Density 3.500 grapevines/hectare
Recommendation
Service temperature 16-18 °C
Glass Bordeaux grand cru
Preservation Keep in cool and dry place
Aging potential 18 – 24 months if properly stored
Best Served with Perfect with grilled red meats, horse meat, spicy meats and matured cheeses.
Combination of earth
Red meats, horse meat, spicy meats
Combination of earth
Soft or mature cheese
Glass
Bordeaux grand cru
Service Temperature
16-18 °C