The Wine
A deep red wine, raisins and red fruit, with delicate hints of vanilla and cocoa. The full and harmonious taste gives a roundness to the palate with a persistent finish
Type | Red Wine |
Growing region | Italy |
Grape varieties | Blend of italian red varieties |
Characteristics | A deep red wine, raisins and red fruit, with delicate hints of vanilla and cocoa. The full and harmonious taste gives a roundness to the palate with a persistent finish. |
Winemaking | After period of maceration, which allows to extract from the seeds and skins, an intense colour and a strong structure, follows the alcoholic fermentation in steel tanks at controlled temperature (22-24°) with frequent pumping over a day.
An aging process in barriques gives to the wine toasted and spicy notes. |
Alcohol | 14% |
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Alcohol |
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Growing Italy |
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Available formats 0.75 l |
Vineyard
Soil | Medium texture – clay |
Orientation and altitude | East – South-east, 200m a.s.l. |
Planting system | Spurred cordon e Guyot |
Vineyard Plant Density | 3.500 grapevines/hectare |
Recommendation
Service temperature | 16-18 °C |
Glass | Bordeaux grand cru |
Preservation | Keep in cool and dry place |
Aging potential | 18 – 24 months if properly stored |
Best Served with | Perfect with grilled red meats, horse meat, spicy meats and matured cheeses. |
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Combination of earth Red meats, horse meat, spicy meats |
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Combination of earth Soft or mature cheese |
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Glass Bordeaux grand cru |
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Service Temperature 16-18 °C |